How To Bake With Milk Caramel
Milk caramel, also known as dulce de leche, is made by combining milk and sugar. The mixture is cooked over low heat until it begins to caramelize, deepening in both color and flavor. The process of making milk caramel from scratch can be lengthy and difficult for beginners. Fortunately, you can purchase ready-to-use milk caramel from a specialty food store. Professional bakers and hobbyists alike will love the versatility of this gourmet ingredient.